Avocado on Toast
What you need:
•4 small slices whole wheat bread
•1 large tomato, diced
•2 tsp. virgin olive oil
•1 avocado
•handful of spicy sprouts

What you need to do:
Toast the bread. In the meantime, finely dice the tomato and place it in a small bowl. Mix in the oil and season with salt and pepper.
Cut the avocado in half and remove the stone. Scoop out the flesh with a spoon and cut into cubes.
To serve spread the tomatoes over the toast, top with avocado cubes and sprouts. Season with ground pepper and serve immediately.
Serves: 2
Prep: 10 mins.
Cook: 0 mins
Approx nutrition per serve:
Cals: 195
Protein: 5g
Carbs: 16g
Fats: 11g


