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Avocado on Toast

What you need:

•4 small slices whole wheat bread

•1 large tomato, diced

•2 tsp. virgin olive oil

•1 avocado

•handful of spicy sprouts

What you need to do:

Toast the bread. In the meantime, finely dice the tomato and place it in a small bowl. Mix in the oil and season with salt and pepper.

Cut the avocado in half and remove the stone. Scoop out the flesh with a spoon and cut into cubes.

To serve spread the tomatoes over the toast, top with avocado cubes and sprouts. Season with ground pepper and serve immediately.

Serves: 2

Prep: 10 mins.

Cook: 0 mins

Approx nutrition per serve:

Cals: 195

Protein: 5g

Carbs: 16g

Fats: 11g

About the author 

bruce

Personal trainer, weight loss coach, animal lover, coffee addict and imperfect health nut. Often found roaming the hills and highlands of Scotland.

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