Low Carb Avocado Carbonara

What you need:

•2 medium zucchinis (courgettes)

•juice of half a lemon

•5 oz. (140g) bacon, cut into strips

•2 garlic cloves, sliced

•2 medium avocados

•2 oz.(60g) Parmesan cheese, grated

•¾-1 cup (175-250ml) water, hot

What you need to do:

Spiralise the zucchini (courgette) and place them in a bowl, drizzle with lemon juice.

Heat a dry non-stick frying pan and fry the bacon strips for 8 min, on medium heat until golden brown and crispy. Add in the garlic and fry for another 1 min then set aside.

Cut the avocados in half, remove the stone and scoop out the flesh with a spoon. Place the avocado with half Parmesan cheese in a blender, add water and season with salt and pepper. Purée until smooth.